cooking with pot - brownies, pasta, etc.

What you need to do is put as much weed as you want in a saucepan with the cooking oil the brownie recipe calls for. It's usually like half a cup or a few tablespoons or something, not much at all.

THEN you need to let the two simmer together for 3-4 hours on a very low heat. If you do it too hot it will burn the THC off the buds and they will literally go up in smoke. Simmering allows the oil to absorb the THC. The first half hour your house/apartment will smell DELICIOUS.
Just be careful not to get it all smokey - a low heat is all you want. You can then either crunch up the burnt-out buds that are in the pan and leave them or strain it, being careful not to loose any of the oil. I've found a coffee filter works best for straining it. Personally I prefer to just crunch up the buds and leave them there, no one notices them when they are just crumbs. Pour the mixture in with the other brownie ingredients and you are set to go.

You can also do this with cookies, pasta, chicken - any sort of food. Just let the oil absorb the THC first and then pour the oil into whatever you are cooking.

Hope it helps!